One of the things that I love most about visiting Florida (and other places, but I've been to Florida the most recently) is the diversity there. We have diversity in the northeast, but it seems to be primarily confined to large cities. The suburbs (where I live) are mostly white. In Florida, there are all sorts of people all over the place. When I give them El Esposo's name to at a restaurant or hotel, they find it right away. When we use El Esposo's name here, people can't find it even when you spell it out for them, and they certainly can't pronounce it. (We have a ll, which is confusing for a lot of people.)
When Valentine's Day arrived, I was a little disappointed to think that my parents forgot El Esposo. Before they migrated south for winter, they left Valentine goodie bags with cards for our three kids. They mailed me a card. Our wedding was less than two weeks after Valentine's Day, and as I opened the card addressed only to me, I felt as though my parents were communicating disapproval of the wedding. Lo and behold, it was a card for both of us! I discovered that my parents could not spell El Esposo's last name. They continued to have issues spelling and pronouncing it the entire time we were at Disney World. When they migrate back to New England in the spring, we will have to work on it.
I think we're going to have that problem for as long as we live in suburbia, and possibly as long as we live in New England. Before we met, El Esposo lived in a part of greater Boston with a huge Central American population, so it wasn't an issue for him there, though at some of his jobs people have trouble with it. Even though his first name is quite easy to pronounce (and quite common), people at one place he works have dubbed him Victor. I find this both irritating and amusing. It seems that America is the land that calls you what it wants to call you, regardless of your actual name. When my Polish great-aunt joined the workforce in the 1940's, she was told there were too many women named Appollonia at work, so they were going to call her Pat. And that name stuck until the day she died. I'm not going to be calling El Esposo Victor any time soon, unless he actually changes his name to Victor.
One plus side to living in a place where there are lots of white people is that the cost of car insurance is lower, says El Esposo.
One drawback to living in a place where there are lots of white people is that it's hard to find a lot of grocery items. On Saturday night, El Esposo and I went to worship at our local Sonic. Sonic Drive-In may not sound like a religious site, but it is located on Facebook checkin under the category of House of Worship, so we accept this designation. And we do go there in the winter, even though it might seem a little crazy to non-New Englanders to go to a drive-in restaurant when it's below freezing. We don't leave the car engine on, either. But I digress. . .
After dinner, we decided we wanted chocolate, hot chocolate. El Esposo prefers Abuelita. It's Mexican hot chocolate, made by Nestle, in several forms, but we like the tablets:
We drove by the supermarket on the way home, so we stopped. They did not have Abuelita. They also did not have the Goya and Embajador hot chocolate bars that we buy when we can't find Abuelita. It was too late to travel to another supermarket (another drawback of living in the suburbs - things close early), so I told El Esposo that I would buy him some Abuelita during the week in a neighboring town that has a store with a good selection of hispanic foods. Of course, when we got home, we discovered that there was an unopened box of Abuelita in the kitchen. I might remember to buy it, but apparently I don't remember I have it. I plead vacation brain.
I love Mexican chocolate. When El Esposo and I met, I impressed him with my vast collection of hot chocolate tablets and powders from all over Mexico, Central America, and other places purporting to produce Mexican chocolate. By Mexican chocolate, most people mean chocolate with cinnamon. It can be dark or milk chocolate, and it can have sugar or not. I particularly enjoy the dark chocolate with cinnamon, a little sugar, and chiles, but El Esposo is not a huge fan.
When we were at Disney World, we had dinner at La Hacienda de San Angel, and for dessert we shared Crema de Chocolate Abuelita. It definitely was made with Abuelita - same taste. When I looked up the link for Abuelita for this story, there were lots of recipes for Abuelita, and I think I'm definitely going to be trying them. If you want to see what the dessert looked like, head over here for photos and a review of many of the menu items. I didn't have the avocado margarita mentioned in that review. I had the regular one (might be called Platinum on some menus), though at La Cava del Tequila I had a San Angel Inn Margarita, with chili powder on the rim, which was phenomenal. Later that week, we went to the Territory Lounge at Wilderness Lodge and I had a habanero lime margarita - I like them hot!
Britt left a comment yesterday asking about Guatemalan recipes, and I'm going to be working on that for a future post. If anyone out there has an recommendations for drinking chocolate that I should try, let me know. I'd also be interested if anyone has a favorite recipe using Abuelita or any other chocolate.

